Carrot with eggs scrambled
Carrot with eggs scrambled

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot with eggs scrambled. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot with eggs scrambled is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carrot with eggs scrambled is something that I have loved my whole life. They’re fine and they look wonderful.

scrambled eggs with carrot - breakfast special - from Ninan. Scrambled Eggs With Carrot And Celery Unusual And Healthy Scrambled Eggs Recipe Celery and carrot scrambled eggs pretty unusual combination right?

To begin with this recipe, we have to first prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot with eggs scrambled:
  1. Get 5 carrots (shreded)
  2. Get 2 spring onions (chopped)
  3. Prepare 1/2 red onion (chopped)
  4. Get 3 garlic cloves (chopped)
  5. Take 5 eggs
  6. Get 1 tsp salt
  7. Get 1/2 tap pepper
  8. Get 2 tbsp cooking oil

Her kids thought they were cute, even though they weren't sure about the orange color at first. Scrambled Eggs With Carrot And Celery Sauté the onion, scallion, potatoes, carrots with oil until tender. Add, butter, sweet pepper, tomatoes; stir-fry for two minutes.

Instructions to make Carrot with eggs scrambled:
  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. I love this side dish as egg is the main ingredient. Drooling over the scrambled egg and carrot is a good add-on. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect.

So that is going to wrap this up with this special food carrot with eggs scrambled recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!