Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, horsegram chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Horsegram Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Horsegram Chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have horsegram chutney using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Horsegram Chutney:
- Get 4 tbsp Horsegram
- Prepare 2 tbsp Coconut grated
- Prepare 6 Garlic pods
- Get 3 Dry red Chilli
- Prepare 1 bunch Curry leaves
- Take Tamarind - Small gooseberry size
- Prepare 1 pinch Hing
- Get 1/2 tbsp Oil
- Make ready Salt as required
- Take For tempering Ingredients:
- Make ready 1/2 tbsp Oil
- Make ready 1/4 tsp Mustard
- Take 1 bunch Curry leaves
Instructions to make Horsegram Chutney:
- Heat the kadai and dry roast the horsegram.
- Then transfer the roasted horsegram to a separate pan
- Now add oil to kadai and then add the coconut, Curry leaves, garlic, dried chilli, tamarind, hing and roast the ingredients.
- Cool the roasted items, grind it well along with salt and little water to a smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves and switch off the flame and then add to the chutney.
- Serve with rice and rasam
So that is going to wrap it up with this exceptional food horsegram chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
