Egg curry
Egg curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egg curry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg curry:
  1. Take 4 boiled egg
  2. Prepare 3 tsp curd
  3. Make ready 1 tsp lemon juice
  4. Get 1 bay leaf
  5. Prepare 1 cinnamon stick
  6. Take 2 cloves
  7. Make ready 2 cardamoms
  8. Make ready For gravy-
  9. Get 4 tsp oil (preferably mustard oil)
  10. Get 2 medium sized oninon
  11. Make ready 3 medium tomatoes
  12. Prepare 2 Green chillies
  13. Take 1 spoon ginger garlic paste
  14. Get 1/2 tsp haldi and red chilli powder
  15. Take 2 tsp dhaniya powder
  16. Take 1 tsp biryani masala
  17. Take As required Kasoori methi
  18. Get 1/2 tsp garam masala
  19. Prepare to taste Salt according
  20. Take as required Coriander leaves for garnishing

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Instructions to make Egg curry:
  1. Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
  2. Make a paste of onion, tomato and chilli.
  3. Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
  4. When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
  5. Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
  6. Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

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