Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel in coconut cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel in Coconut Cream is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mackerel in Coconut Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel in Coconut Cream:
- Make ready 2 cans Mackerel (425 gram/each)
- Make ready 1 Cup Coconut cream
- Make ready 10 pcs. Sigarilyas (Winged beans), cut in small
- Get 1 onion, diced
- Take 1 Tbsp. Garlic, minced
- Make ready Luyang dilaw (turmeric), sliced
- Get Siling haba (long chili)
- Prepare # 2 Tbsp oil
- Prepare Salt
- Get Pepper
- Get Notes:
- Prepare can use regular ginger
- Take sliced or as it is depends how spicy
- Get # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Instructions to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
So that’s going to wrap it up for this exceptional food mackerel in coconut cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
