Baked Cream Cheese Crackers/ Baked Cream Cheese Puri
Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked cream cheese crackers/ baked cream cheese puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.

A great natural snack for the kids. No artificial colors, flavors nor preservatives! You can really play with the shapes and have fun with your kids.

To begin with this particular recipe, we have to prepare a few components. You can cook baked cream cheese crackers/ baked cream cheese puri using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:
  1. Make ready whole wheat f lour
  2. Make ready rice flour
  3. Make ready chick pea flour besan
  4. Get cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese
  5. Get oil
  6. Get paprika powder
  7. Prepare black pepper powder
  8. Take yogurt
  9. Take garlic powder
  10. Prepare salt as per taste

Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices. Baked Cream Cheese Appetizer. this link is to an external site that may or may not meet accessibility. Garlic Parmesan Blue Cheese Crackers - Irresistible homemade cheese crackers rolled in crunchy Besan ki Puri ~ Crispy Chickpea Flour Crackers.

Instructions to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:
  1. In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it).
  2. Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt).
  3. Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll.
  4. Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork.
  5. Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon.
  6. The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days.

Jyoti's Pages is a personal blog by Jyoti Babel With two types of cheese and caramelized shallots baked in them, these crackers need no accompaniment. Blend a block of cream cheese with some sugar, a dash of vanilla, and perhaps some whipped cream, and watch me do a one-eighty. I will eat that sweet mixture with reckless abandon, licking Think of cream cheese pie as the summery version of cheesecake. It's lighter and fluffier, and a lot less dense. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

So that is going to wrap this up for this special food baked cream cheese crackers/ baked cream cheese puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!