Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta fusilli with coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fusilli Pasta with Zucchini Pesto Sauce and Vesuvius Cherry Tomatoes and HazelnutsL'Antro dell'Alchimista. Coconut Fusilli with Pineapple, Cranberries and Shredded ChickenFramed Cooks. Fusilli o Tornillos en Salsa roja con Pollo
Pasta Fusilli With Coconut Cream is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasta Fusilli With Coconut Cream is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta fusilli with coconut cream using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fusilli With Coconut Cream:
- Make ready 100 g pasta
- Make ready 1/2 onion diced
- Make ready 1/2 red red pepper
- Get 2 tbsp Coconut cream..about
- Get Salt
I personally liked it with few drops of lemon juice on it and the rest. Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape.
Steps to make Pasta Fusilli With Coconut Cream:
- Boil your pasta till al dente
- In a separate pan, saute the diced onion and red bell pepper
- Add your ready pasta…stir..add salt…
- When almost ready, add your coconut cream..stir…turn off the heat…serve
The spiral shape of the fusilli scoops up plenty of creamy sauce. Drain the pasta and toss with the cream sauce, Parmesan, and chives. Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint version tossed with spinach fusilli, asparagus and A touch of milk gives the sauce a creamy flavor without being overpowering, and classic ingredients like white wine, garlic, carrots and onion keep this. My Favourite Pasta Recipes The key ingredient in this recipe is coconut cream. I know some of you must be wondering what the difference is between coconut milk and coconut cream.
So that is going to wrap it up with this special food pasta fusilli with coconut cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
