Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai kofta Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Malai kofta Curry is something which I have loved my entire life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta curry using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta Curry:
- Make ready For balls
- Get 1 egg
- Get 3 tablespoon Khaskhas powder
- Make ready 2 tablespoon coconut powder
- Make ready 2 tablespoon Chanapowder
- Get Namak to taste
- Take 2 tablespoon Almond powder
- Make ready half cup Hara dhaniya pudina finely chop
- Get half teaspoon Black pepper crushed
- Prepare 2 Green chilli finely chop
- Take half teaspoon Zeera
- Prepare For Curry
- Prepare half cup Light brown onion
- Take 2 teaspoon Green chilli paste
- Take half cup Yoghurt
- Get 1 cup Fresh cream
- Make ready 2 tbsp Almond face
- Prepare 1 teaspoon Black pepper
- Get half cup Oil
- Get tablespoon Ginger garlic paste to
- Get 1 teaspoon Jifal jawatri o illaichi powder
- Take For topping
- Make ready Green chillies finely chopped
- Make ready Badam finely chop as required
- Prepare Hara dhaniya finely chop
- Get Silver paper for decoration
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato.
Steps to make Malai kofta Curry:
- Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
- Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
- Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren
Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. Adjust the consistency of the malai kofta curry by adding water if required. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and.
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