Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peas curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peas Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peas Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peas curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas Curry:
- Make ready 1 cup dried peas (Soaked and boiled)
- Get 1/2 coconut (scrapped)
- Take 1 medium size onion
- Make ready 5-6 garlic cloves
- Take 1 inch cinnamon stick
- Get 4-5 cloves
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Make ready to taste Salt
- Take As needed Oil
Steps to make Peas Curry:
- Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
- While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
- Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
- Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
- Serve hot with Ghee Rice or Paratha.
So that’s going to wrap this up with this exceptional food peas curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
