Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pakora curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pakora Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pakora Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pakora curry using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pakora Curry:
- Make ready Dahi
- Take payali besan
- Get tbspoon salt
- Make ready tbspoon lal mirch
- Get teaspoon haldi
- Take water
- Take cup oil
- Make ready tbspoon lehsn adrak paste
- Take kg aloo
- Make ready drmiyana pyas
- Prepare tbspoon sooka dhania pisa hva
- Get tbspoon namk
- Get tbspoon lal mirch
- Take teaspoon zeera
- Prepare teaspoon baking soda
- Take basan
- Get Pani
Instructions to make Pakora Curry:
- Deigchi my oil or lehsan adrak ka paste daly fry kry golden rang any ta
- Blender my dahi basan namak mirch haldi dal ky blend kry phir fry lehsan adrak paste my dal ky sath pani dal dain pkny dain 1 ghnta drmiyani aag my
- Jab ya garah ho jy to ag halki kar dy pakory tayar kar ly
- Aloo ko kat lain phir us my namk mirch dhania zeera dal ky mix kry
- Ab besan dal lain mix kry
- Pyas dal ly baking soda dal ky pani daly jitni zarorat ho mix kry
- Oil ko garam kry
- Pakoro ko fry kar lain golden color my
- Pakoro ko nikl lain
- Pakoro ko curry my dal ly
- Ab aik chmch oil my zeera dly fry kry
- Curry my dal dain ab aag band kar dain or garam garam khaye. ๐
So that’s going to wrap it up for this special food pakora curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!