Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn crackers alla fluffy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Magic Food: How to Prepare prawn crackers - Chinese Shrimp Chips. Prawn Flavored Chips (Colored Shrimp Chips). Prawn Crackers usually made with tapioca.
Prawn crackers alla Fluffy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prawn crackers alla Fluffy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn crackers alla fluffy using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn crackers alla Fluffy:
- Get Crackers
- Make ready Cooked cocktail prawns
- Take Ketchup
- Get Mayonnaise
- Prepare Paprika
I decided to try making my own prawn crackers, shrimp chips, krupuk from scratch. One of the classic snacks in Malaysia. There are many flavors but prawn is the most favorite of all. My mother-in-law made the best Fish Crackers and how i wished i had learned from here.
Instructions to make Prawn crackers alla Fluffy:
- Mix equal amount of ketchup and mayo
- Wash, drain and add prawns. Mix. Serve on crackers, sprinkle paprika on top :)
Prawn cracker is an item released with Aquariums. The life point threshold can be reduced with prawn perks. This is nothing like the pale pink styrofoam that masquerades as prawn crackers at Chinese restaurants. After you've tried some made with real prawns, you'll never eat those tasteless imposters again. Making prawn crackers from scratch is quite common in South East Asia.
So that is going to wrap this up with this exceptional food prawn crackers alla fluffy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
