Prawn crackers alla Fluffy
Prawn crackers alla Fluffy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn crackers alla fluffy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn crackers alla Fluffy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Prawn crackers alla Fluffy is something which I have loved my whole life. They are nice and they look wonderful.

Magic Food: How to Prepare prawn crackers - Chinese Shrimp Chips. Prawn Flavored Chips (Colored Shrimp Chips). Prawn Crackers usually made with tapioca.

To get started with this recipe, we have to prepare a few components. You can cook prawn crackers alla fluffy using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Prawn crackers alla Fluffy:
  1. Prepare Crackers
  2. Prepare Cooked cocktail prawns
  3. Make ready Ketchup
  4. Make ready Mayonnaise
  5. Make ready Paprika

I decided to try making my own prawn crackers, shrimp chips, krupuk from scratch. One of the classic snacks in Malaysia. There are many flavors but prawn is the most favorite of all. My mother-in-law made the best Fish Crackers and how i wished i had learned from here.

Instructions to make Prawn crackers alla Fluffy:
  1. Mix equal amount of ketchup and mayo
  2. Wash, drain and add prawns. Mix. Serve on crackers, sprinkle paprika on top :)

Prawn cracker is an item released with Aquariums. The life point threshold can be reduced with prawn perks. This is nothing like the pale pink styrofoam that masquerades as prawn crackers at Chinese restaurants. After you've tried some made with real prawns, you'll never eat those tasteless imposters again. Making prawn crackers from scratch is quite common in South East Asia.

So that’s going to wrap it up with this special food prawn crackers alla fluffy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!