Simple Microbiotic Okara Crackers
Simple Microbiotic Okara Crackers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple microbiotic okara crackers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Microbiotic Okara Crackers Recipe by cookpad.japan. Great recipe for Simple Microbiotic Okara Crackers. This is a macrobiotic cracker featuring okara, which is high in healthy nutrients.

Simple Microbiotic Okara Crackers is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Microbiotic Okara Crackers is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simple microbiotic okara crackers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Microbiotic Okara Crackers:
  1. Get Whole wheat flour (or super fine, all-purpose, bread flour)
  2. Take Dried okara
  3. Take Natural salt
  4. Make ready Coarsely ground pepper
  5. Get Olive oil
  6. Prepare Water
  7. Take Dried herbs, sesame if desired

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Instructions to make Simple Microbiotic Okara Crackers:
  1. If using fresh okara, cook out the moisture it in the microwave beforehand while carefully keeping an eye on it. Stop to mix it from time to time.
  2. Add the dry ingredients to a bowl and mix with a rubber spatula. Add the water and olive oil and mix well, being careful not to knead.
  3. Thinly spread out the dough over a baking pan (using a plastic bag over your hands is convenient) and cut into desired sizes. Pierce the dough with a fork to ventilate.
  4. Bake in the oven at 180℃ for 20-25 minutes and they're complete.

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