Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, awla pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make आवळ्याचे लोणचे - Amla Pickle recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani It is. AmleKa Achar Recipe In Hindi Awla Pickle Instant Amla Achar. Today we are making awla pickle.
Awla pickle is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Awla pickle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have awla pickle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Awla pickle:
- Get 1 kg awla/gooseberries
- Prepare to taste Salt and chilli
- Prepare 1 bowl pickle masala
- Take 1/2 tsp turmeric
- Get 1/2 tsp mustard seeds
- Take as required Oil for frying and binding
- Prepare as required Water for boiling
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Steps to make Awla pickle:
- Take awla and boil it for 10-15 mins, then take out the awla and let it dry.
- Now deep fry it in oil and let it cool down.
- Mix all the spices in fried awla and coat it properly
- Now pour the pickle in air tight container and let it be ready within two days.
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