Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple microbiotic okara crackers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Microbiotic Okara Crackers Recipe by cookpad.japan. Great recipe for Simple Microbiotic Okara Crackers. This is a macrobiotic cracker featuring okara, which is high in healthy nutrients.
Simple Microbiotic Okara Crackers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Microbiotic Okara Crackers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple microbiotic okara crackers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Microbiotic Okara Crackers:
- Take 80 grams Whole wheat flour (or super fine, all-purpose, bread flour)
- Take 40 grams Dried okara
- Make ready 1/2 tsp Natural salt
- Take 1 Coarsely ground pepper
- Prepare 2 tbsp Olive oil
- Get 4 tbsp Water
- Make ready 1 Dried herbs, sesame if desired
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Steps to make Simple Microbiotic Okara Crackers:
- If using fresh okara, cook out the moisture it in the microwave beforehand while carefully keeping an eye on it. Stop to mix it from time to time.
- Add the dry ingredients to a bowl and mix with a rubber spatula. Add the water and olive oil and mix well, being careful not to knead.
- Thinly spread out the dough over a baking pan (using a plastic bag over your hands is convenient) and cut into desired sizes. Pierce the dough with a fork to ventilate.
- Bake in the oven at 180℃ for 20-25 minutes and they're complete.
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