Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rustic eggplant pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rustic Eggplant Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rustic Eggplant Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Eggplant Pasta:
- Prepare 1 medium eggplant, peeled
- Prepare 4 tbsp olive oil
- Make ready 1/2 tsp onion powder
- Get 3 cloves garlic, chopped
- Get 28 oz diced Italian style tomatoes
- Prepare 1/2 cup red wine or grape juice
- Prepare 1/2 cup sliced black olives
- Prepare 2 tsp dried parsley
- Take 1 tsp dried basil
- Make ready 1 tsp dried oregano
- Get 1/2 tsp salt
- Take 16 oz pasta of your choice
Steps to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that is going to wrap it up with this exceptional food rustic eggplant pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
