Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Prepare Roux
  2. Make ready butter or vegetable shortening
  3. Prepare flour
  4. Take curry powder
  5. Take garam masala
  6. Make ready Curry
  7. Prepare onion, sliced thin
  8. Make ready garlic
  9. Take thumb ginger, sliced thin
  10. Take curry powder
  11. Prepare ketchup
  12. Get chicken broth
  13. Make ready carrot, cubed
  14. Make ready medium potato, cubed
  15. Get bay leaves
  16. Prepare cinnamon stick
  17. Take whole cloves
  18. Make ready apple, grated
  19. Get tonkatsu (breaded pork or chicken cutlets) fried
Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap this up for this special food katsu curry rice (カツカーレライス) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!