Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's chicken curry special. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's chicken curry special is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grandma's chicken curry special is something which I have loved my whole life. They are fine and they look fantastic.
Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Tasty Country Chicken Curry Recipe By My Grandma Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now. Chicken curry Grandma's style / Kerala Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken curry special:
- Take Main
- Make ready 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Take 2 potato, medium, peeled and cut into wedges
- Get Spice
- Take 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Take 1 blue ginger (galangal), peeled outer skin, sliced
- Make ready 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Prepare 20 small purple onion, peeled and chopped
- Take 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Get Other
- Make ready 200 ml coconut cream/milk, do not dilute
- Prepare 300 ml water
- Make ready 3 tbsp cooking oil
Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat. Sri Lankan curries are known to be difficult to perfect, mainly because no one writes down their recipes…but just relies on their instincts to create things that taste amazing. To serve, turn the curry out in to a large serving. Stewed chicken in a rich creamy coconut gravy, an iconic Nonya and Singaporean dish.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Grandma's Chicken Curry with Chef Lance Seeto. In this hot sizzling summer, we all prefer to have something simple and light. The curries I make during summer is less oily and spicy. So last Sunday when the kid and the man asked to have a simple chicken curry for lunch I went for my Ma's special chicken curry recipe.
So that’s going to wrap this up with this special food grandma's chicken curry special recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
