Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Some ways to enjoy Makhana - Roasted Makhana, Makhana Curry, Makhana Kheer. What are the health benefits of eating Makhana? Makhana comes with many health benefits such as Makhana Matar Curry is a delicious gravy-based dish.
Makhana curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Makhana curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have makhana curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Makhana curry:
- Get makhane
- Prepare peas
- Make ready Ginger
- Get Tomato paste
- Prepare cashews
- Get Salt
- Take Jeera
- Make ready garam masala
- Take Kashmiri chilli powder
- Make ready Cow milk cream
- Take oil
- Make ready ghee
- Make ready hing
- Prepare green coriander chopped
- Make ready paneer
- Take green chilli
- Make ready Almond soaked in water and peeled
- Take green elaichi powder
Creamy Phool Makhana Curry (Lotus Seed Curry). This Phool Makhana Curry, or lotus seed curry, is made of puffy, crispy lotus seeds and green peas in a creamy sauce of cashew nuts, tomatoes, and. Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous You can also learn to make it at home and impress your guests.
Instructions to make Makhana curry:
- Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
- Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
- Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
- Sauteed paneer.
- Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
- Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
- Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
- Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
- Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.
Lotus seeds or phool makhana is. Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Matar makhana curry is one of the very delicious north Indian curry recipe which is very easy to Makhana is nothing but the fox nut, this yummy curry is mainly prepared from matar or green peas. Mushroom Makhana Curry is a delicious and healthy recipe & rich in protein.
So that is going to wrap this up with this exceptional food makhana curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
