Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, makhana curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Some ways to enjoy Makhana - Roasted Makhana, Makhana Curry, Makhana Kheer. What are the health benefits of eating Makhana? Makhana comes with many health benefits such as Makhana Matar Curry is a delicious gravy-based dish.
Makhana curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Makhana curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook makhana curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Makhana curry:
- Make ready 1 1/4 cup makhane
- Get 3/4 cup peas
- Make ready 1/2 inch Ginger
- Make ready 21/2 tbsp Tomato paste
- Make ready 6 cashews
- Take to taste Salt
- Take 1/2 tsp Jeera
- Get 1/2 tsp garam masala
- Make ready 1/4 TSP Kashmiri chilli powder
- Get 2 tbsp Cow milk cream
- Make ready 6 TSP oil
- Make ready 1 tsp ghee
- Prepare 1/4 tsp hing
- Get 2 tsp green coriander chopped
- Take 125 gm paneer
- Get 1 green chilli
- Prepare 4 Almond soaked in water and peeled
- Prepare 2 pinches green elaichi powder
Creamy Phool Makhana Curry (Lotus Seed Curry). This Phool Makhana Curry, or lotus seed curry, is made of puffy, crispy lotus seeds and green peas in a creamy sauce of cashew nuts, tomatoes, and. Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous You can also learn to make it at home and impress your guests.
Instructions to make Makhana curry:
- Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
- Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
- Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
- Sauteed paneer.
- Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
- Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
- Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
- Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
- Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.
Lotus seeds or phool makhana is. Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Matar makhana curry is one of the very delicious north Indian curry recipe which is very easy to Makhana is nothing but the fox nut, this yummy curry is mainly prepared from matar or green peas. Mushroom Makhana Curry is a delicious and healthy recipe & rich in protein.
So that is going to wrap it up with this exceptional food makhana curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
