Egg Curry
Egg Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To get started with this particular recipe, we must first prepare a few components. You can have egg curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry:
  1. Get Eggs
  2. Prepare Medium Size Potato
  3. Get Tomato
  4. Get Onion
  5. Prepare Garlic Cloves
  6. Take Bay Leaf
  7. Prepare Cardamom
  8. Make ready Coriander Powder
  9. Make ready Garam Masala Powder
  10. Get Salt
  11. Get Sugar
  12. Prepare Mustard Oil

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Instructions to make Egg Curry:
  1. Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil.
  2. Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying.
  3. Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan.
  4. Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes.
  5. Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes.
  6. Cook for few minutes. Add water as much needed.
  7. Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

So that’s going to wrap this up for this exceptional food egg curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!