Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keema curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keema Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Keema Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
To begin with this recipe, we must first prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema Curry:
- Get Chicken mince
- Make ready Potato
- Make ready Onion
- Take Garlic paste
- Make ready Ginger paste
- Prepare Bayleaf
- Get Meat masala
- Make ready Tomato one
- Get Garam Masala
- Prepare Salt
- Take Green Chili
- Make ready Turmeric
- Make ready Cumin powder
- Take Coriander dust
- Make ready Water
Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Instructions to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread.
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