Kuih Talam
Kuih Talam

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kuih talam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kuih Talam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kuih Talam is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kuih Talam:
  1. Prepare Green Pandan Layer:
  2. Make ready 70 g rice flour
  3. Take 25 g green pea flour
  4. Take 25 g tapioca flour
  5. Prepare 90 g sugar
  6. Prepare 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Get Coconut Cream Layer:
  8. Take 25 g tapioca flour
  9. Prepare 30 g rice flour
  10. Prepare 15 g green pea flour
  11. Make ready 3 g salt
  12. Get 150 g coconut milk
  13. Get 200 g water
Steps to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap it up for this special food kuih talam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!