Keema Curry
Keema Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keema curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.

Keema Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keema Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keema curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keema Curry:
  1. Get 250 gm Chicken mince
  2. Take 2 Potato
  3. Prepare 1 Onion
  4. Get 1/ 2 tablespoon Garlic paste
  5. Get 1/ 2 tablespoon Ginger paste
  6. Make ready 2 Bayleaf
  7. Make ready 1/ 2 tablespoon Meat masala
  8. Take Tomato one
  9. Prepare 1/ 2 tablespoon Garam Masala
  10. Take as per taste Salt
  11. Make ready 2 Green Chili
  12. Prepare as per need Turmeric
  13. Take 1/2 tablespoon Cumin powder
  14. Make ready 1/4 tablespoon Coriander dust
  15. Take As required Water

Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.

Steps to make Keema Curry:
  1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
  2. Cut the potato into small pieces and then fry it
  3. Mix onion and totato using mixture. Add green chili also while mixing
  4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
  5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
  6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread.

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