Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy onion coconut thuvaiyal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy onion coconut thuvaiyal is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy onion coconut thuvaiyal is something that I’ve loved my entire life. They are nice and they look fantastic.
Lentils and spices are fried and ground with coconut. I like to make this thogayal a little spicy. This thogayal mixed with rice and a dollop of ghee makes for a very Easy and simple South Indian Tamilnadu style recipe for Spicy Thengai Thogayal - Thuvaiyal With Coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy onion coconut thuvaiyal using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy onion coconut thuvaiyal:
- Prepare 3 Dry red chillies
- Make ready 1/4 cup Grated Coconut
- Make ready 8 Small onions
- Get 5 Garlic pods
- Get 1/4 inch Ginger
- Prepare 1 bunch curry leaves
- Take 1 tbsp Coriander Leaves
- Make ready 1/4 size Tamarind ( of gooseberry)
- Make ready as per taste Salt
- Get 1 tbsp Olive Oil
- Make ready For tempering:
- Take 1 tbsp Coconut oil
- Prepare 1/4 tsp Mustard Seeds
- Take 1 bunch curry leaves
Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does But coconut thuvaiyal can be had with all the above and with plain rice also. Mix coconut thogayal with hot steaming rice topped with a tsp of ghee. Dry red chillies, Grated Coconut , Small onions, Garlic pods , Ginger , curry leaves, Coriander Leaves Flax seeds, Urad dal , Cashew, Red chili or according to your spice level add the red chilli, Small onion, Grated Coconut, Hing, Turmeric powder. Thuvaiyal is generally referred to as thogayal in most Iyengar homes.
Steps to make Spicy onion coconut thuvaiyal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it is splutters, add curry leaves and saute well.
- Now add this to the thuvaiyal.
- Serve with hot rice.
Thenga thuvaiyal is slightly different from the usual chutneys which are The star ingredient in thenga thuvaiyal is coconut. Apart from the coconut, the other ingredients in smaller quantity are black gram dal, red chilly and tamarind. In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. We love to mix this thogayal with rice adding ghee or it can be had with curd rice too. U may wonder why am I posting this recipe for kaanum pongal.
So that’s going to wrap this up with this special food spicy onion coconut thuvaiyal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
