Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander chutney with gooseberry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Gooseberry and Coriander Chutney Amla is rich in vitamin c, improves appetite, digestion, good for diabetics. See how to make amla ki chutney with coriander. Amla chutney is nutritious and a healthy recipe.
Coriander chutney with gooseberry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coriander chutney with gooseberry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coriander chutney with gooseberry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coriander chutney with gooseberry:
- Make ready 2 cups coriander leaves
- Prepare 2-3 cloves garlic
- Get 1 ” ginger
- Prepare 1-2 green chillies
- Prepare 1 tsp salt or as per taste
- Get 2 gooseberries
Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. I make Amla Chutney with peanut, coconut or curd as a base. Many times I add raw turmeric. Pudina and coriander also gives nice taste to Amla Chutney.
Instructions to make Coriander chutney with gooseberry:
- Clean and wash coriander leaves and keep in a colander for extra water to be drained out
- Keep the tender stalks of coriander leaves as they are juicy and flavorful
- Now in a blender take garlic, ginger,green chilli, salt and chopped gooseberries(remove seeds)
- Blend smooth without adding water - Gooseberries will help in easy grinding.
- Add the leaves to the blender and give a churn to get a smooth paste.
- At this stage check salt. Add if more is required
- Take it out in a bowl or bottle - Finally fresh green chutney with gooseberries is ready
- Enjoy it in any sandwich or with any kababs
Coriander Chutney with Foxtail Millet Adai. How to make Coriander Chutney (kothamalli chutney). Add coriander leaves, grated coconut, tamarind and switch off the flame. Saute in the heat of the pan itself. Once it cools, grind it with salt and little water to a smooth paste.
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