Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Corned Beef and Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Get 1 (12 oz) Guinness black lager beer
- Prepare 2.5 cups Water
- Take 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Make ready Creole mustard
- Prepare 3 Tblsp butter
- Prepare Carrots
- Take Red potatoes (small)
- Take Green Cabbage sliced
- Take Thyme
- Get Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ππ
- Don't forget to cut against the grain !!
So that’s going to wrap this up with this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!