Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadala curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kadala Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kadala Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kadala curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadala Curry:
- Get Kala Chana
- Prepare coconut (scrapped)
- Make ready shallot onion
- Get Garlic
- Take Dried Red chillies
- Get Salt
- Get curry leaves
- Make ready Coconut oil
- Take turmeric powder
Steps to make Kadala Curry:
- Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
- Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Don't overcook. Cook till onion loose it's raw taste. Let it cool.
- In mixie jar add step - 2 ingredients. Add coconut. Grind it to smooth paste.
- Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in this. Let it cook for some time. Don't boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.
So that is going to wrap this up with this special food kadala curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
