Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea oats crackers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make chickpea and oats crackers (Healthy Snack) Diwali is almost round the corner, It is one of the most cherished and fondly celebrated Indian. Chickpea oats crackers is a healthy baked snack made of a mixture chickpea, oats & a medley of spices These crunchy crackers are a great replacement to the oily fried snacks eaten during Diwali. Recipe for quick & easy, vegan gluten-free Chickpea Crackers.
Chickpea Oats Crackers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chickpea Oats Crackers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea oats crackers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Oats Crackers:
- Make ready soaked and boiled chickpeas
- Take rolled oats
- Make ready garlic paste
- Get lemon juice
- Take salt
- Make ready turmeric powder
- Take oil
- Make ready chilli powder
- Get black pepper powder
They are very easy to make and does not need much time too. Download Chickpea crackers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These are very different crackers, but very yummy, too! They have a nice roasty chickpea flavour with the seeds being such a lovely addition!
Steps to make Chickpea Oats Crackers:
- Place the chickpeas in a food processor, blend until they are smooth. - Add the rolled oats, continue to blend until the oats are finely chopped into the chickpeas
- Using a cookie cutter cut the crackers in your desired shape. - Prick the center of each cracker with a fork, it helps the crackers to bake evenly - Bake in a pre-heated oven at 220 degrees Celsius for 40-50mins until golden
- Add garlic, lemon juice, and salt. - Begin blitzing in the food processor, gradually add the oil, continue blending until everything comes together as a ball.
- Line a baking tray with baking paper, place the dough on top, press the dough with your hands to start flattening it. - Place the second piece of baking paper on top of the dough, using a rolling pin, roll until it is evenly spread over the baking tray and approximately 5mm thick
- Leave to cool
What a tasty and healthy snack! Chickpea Crackers. by Judi and Shari Zucker. These hard and dense crackers have a beautiful deep chickpea flavor as they are made from whole chickpeas. Serve them with a spicy dip, cream cheese or sweet jam. These Salted Rosemary Chickpea Crackers are loaded with plant protein.
So that’s going to wrap this up for this special food chickpea oats crackers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
