Sweetened coconut sauce
Sweetened coconut sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweetened coconut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweetened coconut sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweetened coconut sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

I made my sauce simply using canned coconut milk. If you have access to freshly made coconut milk, use that as they yield much better flavor. I added a pinch of salt to balance the sugar and I couldn't.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweetened coconut sauce using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweetened coconut sauce:
  1. Take 400 ml coconut cream
  2. Prepare 1/2 cup sugar
  3. Take 1 pinch salt

I save the sweetness for the sauce! Lay all the breaded shrimp back down onto your tray. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. This sweetened coconut sauce is a simple, yet delectable treat.

Steps to make Sweetened coconut sauce:
  1. Bring coconut cream, sugar and salt to simmer
  2. Cook till reduce to half, it should be thicken like condensed milk when its cold.

It's made simply from two ingredients - coconut milk and dark brown soft sugar. You can use this sauce as a topping for Thai. In a sauce pan, heat the water and sugar. Stir until all the water is absorbed. How to make Tsokolate Biko with Sweetened Coconut Sauce.

So that’s going to wrap this up for this exceptional food sweetened coconut sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!