Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpeas curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpeas Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chickpeas Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpeas curry using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Curry:
- Get For boiling chickpeas
- Get chickpeas
- Prepare water
- Take salt
- Take Bay leaves
- Take teabag
- Prepare For Gravy Masala
- Make ready onions
- Make ready tomatoes
- Make ready " piece ginger
- Take garlic
- Make ready Green chilli
- Take salt
- Prepare red chilli powder
- Prepare turmeric powder
- Take spoon cooking oil
- Get spoon kasuri methi
- Get spoon water
- Get For making chana masala
- Get cumin seeds
- Get cloves
- Take big cardamom
- Prepare cinnamom
- Prepare black pepper seeds
- Prepare Green cardamoms
Instructions to make Chickpeas Curry:
- Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
- Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
- Chop all in smaller pieces and put in a blender and grind to a fine paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
- Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
- Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
- Add this roasted chana masala in onion Tomato paste.
- Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
- Serve hot with chapatti, parantha, puri or rice
So that’s going to wrap this up with this exceptional food chickpeas curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
