Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, traditional kaya (coconut jam). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Kaya (coconut jam) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Traditional Kaya (coconut jam) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Kaya (coconut jam):
- Make ready 200 g Sugar
- Prepare 5 eggs
- Get 280 g coconut cream
- Make ready Pandan leaves or 1 tsp pandan essence
Steps to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently
- Filter mixture into mixing bowl to remove any bits
- Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that’s going to wrap it up with this special food traditional kaya (coconut jam) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
