Spicy Atta Crackers
Spicy Atta Crackers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy atta crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Atta Crackers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Atta Crackers is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy atta crackers using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Atta Crackers:
  1. Prepare 1.5 cup whole wheat flour (atta)
  2. Prepare 1/2 cup sattu
  3. Make ready 1 tbsp kasuri methi
  4. Make ready 1/2 tsp red chilli powder
  5. Take 1/2 tsp salt
  6. Prepare 1/2 tsp baking powder
  7. Get 1/2 cup vegetable oil
  8. Prepare 1/2 cup water
  9. Make ready 1 tbsp melted butter to grease the baking tray

I'm not sure if I love this little snack food As for the wordplay, yes, I enjoy it. They are crackers that are hot and spicy, like fire! I love Lance brand snack crackers and these spicy gems are a great addition to the product line. I can't find these locally so I appreciate being able to order them her.

Steps to make Spicy Atta Crackers:
  1. Mix all the ingredients together (except melted butter) and knead a soft dough.
  2. Cut round balls from the dough, roll thin and cut crackers into desired shapes. You can also make the crackers fancy by cutting with cookie cutters.
  3. If you don’t have cookie cutters, you can just use a knife and cut out square or diamond shaped pieces.
  4. Pre-heat your microwave oven in convection mode on 180 °C for 7-10 minutes.
  5. Spread baking paper on a baking tray and grease with melted butter.
  6. Place the cut-outs on the baking tray carefully by keeping them atleast 2-3 centimeters apart.
  7. Unless you have a huge oven, you won’t be able to bake all the cookies at a time. No worries, bake them batch by batch.
  8. Place the baking tray in the centre of the oven and bake for 10 minutes on 180 ºC.
  9. Remove the cookies from the oven and let them cool down completely to the room temperature.
  10. Repeat the same process to bake all the batches.
  11. The Spicy Atta Cookies are ready now.

They arrived in great shape and very. Making your own rice crackers is so much easier than you think. It's a great canvas for any of your Rice Crackers & Rice Cakes. The band's new contract with BMG Germany provided them with full creative freedom. Served as an appetizer at most Chinese restaurants in Spain, these crackers are tasty and naturally grain free.

So that is going to wrap this up for this exceptional food spicy atta crackers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!