Smoked  Eggplant gothsu
Smoked  Eggplant gothsu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked  eggplant gothsu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked  Eggplant gothsu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked  Eggplant gothsu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked  eggplant gothsu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked  Eggplant gothsu:
  1. Make ready 1 Eggplant
  2. Get 7 Small onions
  3. Make ready 1 Green chilli
  4. Get 4 garlic cloves
  5. Take 2 Dried chillies
  6. Prepare Few Curry leaves
  7. Make ready 1 Tamarind - small gooseberry size
  8. Make ready as per taste Salt
  9. Prepare 1 pinch Hing
  10. Take 1 tbsp Sesame seeds
  11. Make ready 1/4 tsp mustard seeds
Steps to make Smoked  Eggplant gothsu:
  1. Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
  2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
  3. Mash the cooked eggplant well.
  4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
  5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
  6. Serve with hot rice or chapathi.

So that is going to wrap this up for this special food smoked  eggplant gothsu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!