Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's mile high ruben. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's mile high ruben is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's mile high ruben is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's mile high ruben:
- Prepare 3 1/2 lb corned beef brisket
- Get 1 bottle of dark beer such as Guinness
- Make ready 1 large onion
- Get 1 tbsp minced garlic
- Prepare 2 tbsp butter
- Make ready 1 cup water
- Prepare 1 cup sauerkraut
- Take 1 chicken bouillon cube
- Get 1/4 cup russian dressing
- Get 1 swiss cheese sliced
- Prepare 1 habanero pepper jack sliced
- Take 1 loaf deli rye bread
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Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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