Veggies Wellington
Veggies Wellington

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggies wellington. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggies Wellington is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veggies Wellington is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Wellington:
  1. Make ready 2 stalks spinach (chop and clean)
  2. Prepare 1 tsp margarine
  3. Take 1 tsp chopped shallot
  4. Make ready 2 tbsp coconut cream
  5. Make ready 1 cup assorted mushroom
  6. Prepare 1 tsp margarine
  7. Get 1 cup sliced leek
  8. Make ready 1 cup beetroot (canned)
  9. Take 2 tsp chopped shallot
  10. Take 1 tsp garlic
  11. Prepare 1/2 tsp smoked paprika
  12. Make ready 1/2 tsp rosemary
  13. Get 1/2 tsp thyme
  14. Prepare 1 sheet puff pastry (thaw 30 second)
  15. Make ready red wine
  16. Take vegetable stock
  17. Make ready corn starch slurry
Instructions to make Veggies Wellington:
  1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
  2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
  3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
  4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
  5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that’s going to wrap this up with this exceptional food veggies wellington recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!