Light Strawberry Jam
Light Strawberry Jam

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, light strawberry jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Light Strawberry Jam is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Light Strawberry Jam is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook light strawberry jam using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light Strawberry Jam:
  1. Make ready 2 lb crushed strawberries
  2. Prepare 1 cup unsweetened white grape juice
  3. Make ready 3 tbsp Ball RealFruit Low or No-Sugar Needed Pectin
Steps to make Light Strawberry Jam:
  1. Note: This is a recipe taken (and altered) from the Ball website. I needed to calculate the amount of calories per serving.
  2. You will need 8 half pint glass preserving jars with lids and bands
  3. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  4. COMBINE strawberries and juice in a 6- to 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Remove from heat. Skim foam if necessary.
  5. LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  6. PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.

So that’s going to wrap this up for this special food light strawberry jam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!