Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malabar fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malabar Fish Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Malabar Fish Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have malabar fish curry using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Fish Curry:
- Get fish of your choice-4 to
- Get ginger paste
- Prepare grated coconut
- Make ready salt as required
- Get red chili
- Prepare cooking oil
- Make ready turmeric
- Prepare large green chili
- Prepare tamarind paste
- Prepare curry leaves
- Make ready red chili powder
- Get mustard seeds
Steps to make Malabar Fish Curry:
- Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. - Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5
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