Grilled tilapia over baby greens, topped w fresh mango salsa
Grilled tilapia over baby greens, topped w fresh mango salsa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled tilapia over baby greens, topped w fresh mango salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled tilapia over baby greens, topped w fresh mango salsa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled tilapia over baby greens, topped w fresh mango salsa is something which I have loved my entire life.

Serve the tilapia topped with mango salsa. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. We actually have it the menu again I like to use Costco's tilapia fillets because they tend to be a little firmer which makes for easier grilling.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Grilled tilapia over baby greens, topped w fresh mango salsa:
  1. Get 1 tilapia filet
  2. Make ready 2 cup mixed baby greens
  3. Take 8 grape tomatoes
  4. Get 1 cup fresh mango salsa
  5. Make ready 2 tbsp feta cheese
  6. Prepare marinade
  7. Get 2 tbsp lemon juice
  8. Prepare 2 tbsp fresh basil
  9. Prepare 1/2 tbsp minced garlic
  10. Get 1 cracked pepper
  11. Get 1 tbsp olive oil

I asked a few of my blogging friends what their favorite Salsa for fish or meat was. Try something new with our easy grilled tilapia topped with zesty mango salsa. Feeling uninspired by your go-to recipes? Serve over rice and top with Mango Salsa.

Steps to make Grilled tilapia over baby greens, topped w fresh mango salsa:
  1. add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
  2. dice up the fresh basil & add to mix
  3. add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
  4. seal the bag & rub the marinade all around the tilapia
  5. marinade the tilapia in the fridge for at least an hour
  6. heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
  7. you may want to add some non-stick olive oil spray to the grill, mine is non stick
  8. rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
  9. place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
  10. wash your baby greens & spin dry- you can skip this if you use tripple washed organic
  11. lay out lettuce on plate
  12. wash & dry tomatoes & add to plate
  13. remove tilapia from grill & let cool a bit
  14. place tilapia filet on bed of lettuce
  15. top tilapia w fresh mango salsa, recipe in previous post
  16. sprinkle on feta cheese
  17. dive in!

Before making this tilapia and mango salsa I had only had mangoes in smoothies but now I just want to go crazy and try it with everything! I am over at April's fantastic blog , HOUSE BY HOFF today and I am sharing a Grilled Tilapia with Mango Salsa recipe as a guest poster. Looks delicious - I love tilapia and mango! Love your photos - food photography is something I struggle with and fish seems. Skip to Tilapia with Pomegranate Mango Salsa content.

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