Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or yogurt.
Vegetable fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable fritters is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable fritters using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable fritters:
- Make ready 1/2 cup Wheat flour
- Get 1/2 cup Gram flour
- Get 1 tbsp Corn flour
- Get 2 Egg
- Take 3 Small carrots
- Take 1/2 Capsicum
- Make ready 2 Gooseberry
- Take 1 Cucumber
- Prepare to taste Salt
- Make ready 1 pinch Hing(asafoetida)
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 pinch Garam masala
- Prepare 1/4 tsp Turmeric powder
- Prepare as needed Coconut oil for shallow fry
So the rescue fritters turned out the best—the ones I made with a combination of vegetables that I needed to use up. Download Vegetable fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crispy vegetable fritters or bakwan is one of famous street food snacks in Indonesia. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
Instructions to make Vegetable fritters:
- Chop all the vegetables - - In a bowl add all the items one by one and mix well. - - If required add little water to make the batter
- In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon
- Fry both the sides and serve hot with coconut chutney or coriander chutney
Here's my basic recipe for fritters, using zucchini, but it could equally be beets, carrot, potato or pumpkin. I've deliberately steered away from giving measured amounts. Coarsely grate each of the vegetables separately. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste.
So that’s going to wrap this up with this special food vegetable fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
