Malaysian Curry
Malaysian Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malaysian curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malaysian Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Malaysian Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook malaysian curry using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Curry:
  1. Make ready 1 Red Onion
  2. Make ready 4 Spring Onions
  3. Prepare 1 1/2 Garlic Cloves (chopped)
  4. Take 1 Fresh Ginger (grated to equal amount of garlic)
  5. Make ready 1 Green Chilli (chopped)
  6. Get 1 Red Chilli (chopped)
  7. Get 1 Stock Cube (fish or chicken)
  8. Take 1 Tin Chopped Tomatoes
  9. Make ready 1 1/2 Tinned coconut cream
  10. Prepare 1 bunch Coriander
  11. Make ready 1 tbsp Tumeric (heaped)
  12. Take 2 tsp Sugar
  13. Prepare 1 Lime
  14. Prepare 3 Salmon Fillets
  15. Take 2 slice Chicken fillets (if preffered to salmon)
Instructions to make Malaysian Curry:
  1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  4. Finely chop red & green chilli's
  5. Fry chilli's in some hot oil then add the paste.
  6. Add 2 TSP of sugar
  7. Add TBSP of Tumeric and stir in
  8. Add chicken or fish stock cube dissolved in half cup of boiling water
  9. Add coconut milk and stir until colour is consistent
  10. Add chopped tomatoes
  11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  13. Squeese in half a lime
  14. Serve on rice

So that’s going to wrap it up for this exceptional food malaysian curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!