Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitterguord curry paavakkai curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitterguord Curry Paavakkai Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bitterguord Curry Paavakkai Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterguord Curry Paavakkai Curry:
- Get Ingredients to pressure cook
- Take Bitter gourd
- Take Tamarind water
- Take Turmeric powder
- Get Salt
- Make ready Ingredients to temper
- Take Oil
- Take Mustard seeds
- Get Cumin seeds
- Take Few Curry
- Get Other Ingredients
- Make ready Red chilli powder
- Get Jaggery
Instructions to make Bitterguord Curry Paavakkai Curry:
- Cut bitterguord into small pieces.
- Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
- Heat kadai. Add the ingredients to temper.
- Add the pressure cooked bitterguord into the kadai and mix well.
- Now add red chilli powder and jaggery to it. Mix well to spread evenly.
- Tasty simple bitterguord curry for rice and chapati is ready to serve.
So that’s going to wrap this up with this special food bitterguord curry paavakkai curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
