Coconut shrimp soup
Coconut shrimp soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut shrimp soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!

Coconut shrimp soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut shrimp soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp soup:
  1. Make ready 1 tbsp grape seed oil
  2. Take 3 clove Garlic
  3. Make ready 1 tbsp Ginger
  4. Take 1/2 tsp Cayenne
  5. Make ready 4 cup water
  6. Prepare 400 ml coconut milk
  7. Prepare 3 cup Carrots (9)
  8. Prepare 1 1/2 tbsp corn starch
  9. Prepare 115 grams rice spaghetti
  10. Get 2 lb large raw peeled shrimp
  11. Make ready 1/4 cup lime juice (3 limes)
  12. Make ready 1 tsp salt

Use a vegetable peeler to remove the strip of rind from the lime, but be careful. Thai coconut shrimp soup is what some people might call, Asian comfort food. This Thai Coconut Shrimp Soup is one of the first recipes I posted on my site. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

Instructions to make Coconut shrimp soup:
  1. mince ginger and garlic
  2. peal and grate carrotts
  3. heat oil in large soup pot
  4. add ginger, garlic and cayenne to pot
  5. cook 1 minute
  6. add carrots, coconut milk and water to pot
  7. using fork mix cornstarch with little water then add to pot
  8. bring to boil
  9. add pasta broken in quarters to pot
  10. simmer on low boil for 9 minutes
  11. add shrimp and bring back to low boil
  12. cook until shrimp is pink (around 5 min)
  13. remove from heat and add lime and salt

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food coconut shrimp soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!