Arroz Con Dulce
Arroz Con Dulce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con dulce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz Con Dulce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Arroz Con Dulce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz con dulce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Dulce:
  1. Get 4 cup water
  2. Get 1 tsp salt
  3. Take 1 tsp cloves
  4. Get 1 tbsp crushed fresh ginger
  5. Prepare 1 cup regular, uncooked, short-grain rice
  6. Make ready 1 tbsp cooking oil or butter
  7. Get 1/2 cup raisins
  8. Make ready 14 oz coconut cream (1 can Coco López)
  9. Make ready 1 cup brown sugar
Steps to make Arroz Con Dulce:
  1. For best results, soak rice in water for about two hours prior to cooking. Drain.
  2. Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil. Sieve through a colander to remove the remnants of the spices.
  3. Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes.
  4. Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).
  5. Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!
  6. Pour into a square or rectangular dish about one inch high and allow to cool. Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.
  7. It is equally enjoyable after refrigeration. It will keep for several days, well covered in the refrigerator.
  8. Enjoy!

So that’s going to wrap it up for this exceptional food arroz con dulce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!