Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kuih talam suji (asian food). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kuih Talam Suji (Asian Food) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kuih Talam Suji (Asian Food) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Take Bottom layer
- Make ready 140 grams semolina
- Take 20 grams sifted flour
- Take 120 grams castor sugar
- Take 2 eggs
- Take 1/2 tsp salt
- Make ready 1 yellow food coloring
- Get 700 ml coconut milk
- Get Top layer
- Take 2 eggs
- Take 1 tsp vanilla essence
- Prepare 1/2 tsp salt
- Take 150 grams flour
- Take 60 grams sugar castor
- Take 120 grams brown cane sugar
- Prepare 700 ml coconut cream
Steps to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that is going to wrap this up for this exceptional food kuih talam suji (asian food) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
