Soft mince bread
Soft mince bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft mince bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Soft mince bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soft mince bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft mince bread:
  1. Take Minced meat
  2. Take 500 grams minced meat
  3. Take 2 white onions
  4. Make ready 2 garlic cloves
  5. Get 1 tsp salt
  6. Get 1 tsp cumin
  7. Make ready 1 tsp cayenne pepper
  8. Prepare 1 tsp paprika powder
  9. Take 1/2 tsp black pepper
  10. Make ready 60 ml sunflower oil
  11. Prepare Dough
  12. Take 500 grams flour
  13. Make ready 10 grams yeast
  14. Get 18 grams sugar
  15. Take Pinch salt
  16. Prepare 75 ml sunflower oil
  17. Get 300 ml lukewarm water
  18. Make ready Extra 15 ml sunflower oil
  19. Get 1 egg yolk
  20. Get Nigella seeds

I want to tell you that's because I'm so addicted to it. Which of course I am - bread, butter, garlic and. Bread — We love to use a French or Italian loaf of bread. Bread that's not too crusty on the outside and Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh.

Instructions to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

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