Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry tonkatsu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Curry Tonkatsu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Curry Tonkatsu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Take Chicken cutlet
  2. Take chicken breasts
  3. Prepare Salt
  4. Take Pepper
  5. Prepare Bread crumbs
  6. Take Cornstarch
  7. Make ready Egg
  8. Get Sauce
  9. Take Vermont Curry cubes
  10. Prepare medium baby carrots
  11. Take large potatoes
  12. Take lean ground beef
  13. Prepare large bell peppers
  14. Get large white onion
  15. Get Optional Egg topping
  16. Make ready Egg
  17. Take Butter
  18. Make ready Vinegar
  19. Make ready Spring oniom
Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap this up for this exceptional food chicken curry tonkatsu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!