Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai green curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai green curry is something which I have loved my entire life.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Prepare 500 g chicken thigh
- Prepare 3 medium size carrots
- Get 1 bok choy
- Get 1 tablespoon crushed garlic
- Make ready 1 tablespoon crushed ginger
- Take Green beans
- Take 3 tablespoons fish sauce
- Prepare 1 can coconut milk 400ml
- Get 2-3 Green curry paste
- Get 2 teaspoons coconut sugar
- Take White rice
Thai green curry is a type of Thai curry that was. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry.
So that is going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
