Egg Curry
Egg Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Curry is something which I’ve loved my entire life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To begin with this recipe, we must first prepare a few components. You can cook egg curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:
  1. Take 4 eggs
  2. Get 1 Onion medium
  3. Make ready 1 Tomato medium
  4. Get 2 Cardamoms
  5. Make ready 2 tbsp vegetable oil
  6. Make ready 2 tsp ginger garlic paste
  7. Prepare 1 tsp coriander powder
  8. Prepare 1 tsp cumin powder
  9. Make ready 1 tsp turmeric powder
  10. Get 1 tsp chilli powder
  11. Get to taste Salt
  12. Make ready to taste Sugar
  13. Take 1/2 cup Water
  14. Take 2 tablespoons coriander leaves

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Steps to make Egg Curry:
  1. Take one pan and pour water.when water is boiling add egg and let it boil on medium heat.after boiled Peel up and fry with hot oil.
  2. Take one another pan, heat oil and add cardamom then add onion cooked and stir until brown, about 5 minutes add tomato, ginger garlic paste,cook for another 4 minutes until gravy thickens.
  3. Add turmeric,chilli,cumin, coriander powder and cook until fragrant about 1minute.ani stir all nicely.
  4. Pour water into the pan.Bring gravy to boil add salt,sugar and stir.Slip egg into the pan.Cook until flavors combine about 5 minutes.
  5. Egg Curry is ready. Garnish with chopped coriander leaves.serve hot with hot rice

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

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