Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aunt v's cheddar crackers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aunt V's cheddar crackers is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aunt V's cheddar crackers is something that I have loved my whole life. They’re nice and they look fantastic.
Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. I was looking for a cracker recipe to replace expensive commercially-made crackers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aunt v's cheddar crackers using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aunt V's cheddar crackers:
- Take sharp cheddar, shredded
- Take room temperature butter
- Prepare all purpose flour
- Prepare or 3 of ground red pepper
- Take Garlic powder
- Get Parsley flakes
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Instructions to make Aunt V's cheddar crackers:
- Cream butter, cheese and spices together with a mixer.
- Add flour and mix with hands to form dough.
- Place dough on plastic wrap and form a log.
- Wrap tightly in plastic wrap and refrigerate 1 hour.
- Set temp to 350 and cut log into rounds. Place on non stick tray and bake for 15 minutes.
These Cheddar-Parmesan crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Though these simple Cheddar-Parmesan crackers are all sorts of suave and sophisticated, they also have something of a cheesy crunch that, to us, channels a little. Cheddar Cornmeal Icebox Crackers - homemade crackers made with cheddar cheese and cornmeal with a spicy kick from cayenne pepper. Last month, I sat down in front of my cookbooks to choose a Cookbook of the Month. I had this cookbook - Martha Stewart's Hors d'oeuvres Handbook chosen out.
So that’s going to wrap this up with this special food aunt v's cheddar crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
