Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatball kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball kabobs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatball kabobs is something that I have loved my entire life.
Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. These meatball kabobs have twice the flavor for half the effort! Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night.
To get started with this recipe, we must first prepare a few components. You can cook meatball kabobs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball kabobs:
- Prepare 1 lb Ground sirloin
- Take 1/2 cup bread crumbs
- Make ready 1/2 tsp season salt
- Take 1 tsp worcestershire sauce
- Take 1 Egg
- Get 1/2 tsp Pepper
- Make ready 1/2 cup barbecue sauce(I use sweet baby rays)
- Get 1/4 cup grape jelly
- Get 1 can of pineapple chunks in pineapple juice
- Prepare 1 large red pepper cut into pieces
- Take 6 wooden skewers
- Take 1 Or 18 frozen fully cooked meatballs
A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. These Mediterranean Meatball Kabobs deserve a spot on your dinner menu soon! Thread meatballs and veggies onto skewers. After roasting, serve with pita bread and a tangy dipping sauce.
Instructions to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
Perfect as an appetizer or a meal. Get this recipe for tonight's dinner from Sobeys. Skip to Sweet-Sour Meatball Kabobs content. All Reviews for Meatball and Vegetable Kabobs. Meatball and Vegetable Kabobs. this link is to an external site that may or may not meet accessibility guidelines.
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